Saturday 17th March 2012

3 Course menu £45 pp
2 Course £40 pp
Children’s 2 Course Menu £12.99 (Under 12’s)

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Starters

Poached egg served on warm black pudding with crispy bacon and potatoes with hollandaise butter

Champ potatoes cakes topped with Irish Salmon and served with a dill sauce and cucumber ribbons

Leek and potatoe soup topped with herb croutons

Chicken wings cooked in a Jameson Whiskey marinade

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Mains

Traditional Limerick Ham roasted in cloves and mustard served with boiled cabbage, potatoes and carrots with a creamy parsley sauce

Irish Lamb stew, slow cooked lamb with seasonal vegetables

Steak and Guinness Pie served with honey roast carrots, parsnip and potatoes

Wild mushroom and spinach quiche served with warm curly Kale and turnip puree

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Desserts

Baileys Irish Cream Cheesecake

Barmbrack bread and butter pudding and custard

Kerry Apple cake with cream

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An optional 12% service charge will be added to the bill
All prices are inclusive of VAT

Click here to book online