Sunday 18th March 2012

3 Course menu £45pp
2 Course £40pp
Children’s 2 Course Menu £12.99 (Under 12’s)

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Starters

Baked goats cheese on toasted ciabetta with red onion marmalade

Braised Leek and potato soup with herb croutons

Prawn cocktail with mixed leaf salad and Thousand Island dressing

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Mains

Roast topside of beef served with roast potatoes seasonal vegetables and yorkshire pudding accompanied with horseradish sauce and herb Jus

Poached salmon fillet, with new potatoes, spring vegetables and a white wine and chive cream sauce

Chicken mushroom and smokey bacon pie served with mustard mash and braised baby cabbage

Asparagus and butternut quiche topped with crème fresh accompanied with a warm avocado, tomato and potato salad on chicory

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Desserts

Individual Banoffee Pie

Traditional Eton mess

Pistachio Ice cream

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An optional 12% service charge will be added to the bill

All prices are inclusive of VAT

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