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MENU
(Subject to Availability)
....To Start
Homemade soup of the day (£6.50)
Smoked Mackerel Pate
With petite leaves, red onion marmalade & toasted brioche (£7.95)
The Yacht London Salad (£6.50 (v))
Char-grilled chicken on a bed of Thai salad with sweet chilli sauce (7.95)
… And Then
Chicken Korma (Mild)
Chicken curry in a coconut and almond sauce with pilau rice, pappadums and pickle (£17.95)
Steak of the Day
Today’s cut with hand cut chips and button mushrooms and a red wine and thyme infused jus (£22.50)
Pan Roasted Chicken Breast
With a warm salad of new potatoes, confit of onion, wilted spinach and feta cheese (£17.99)
Vegetarian Pasta (V)
Penne pasta in a tomato and basil sauce with parmesan cheese (£15.99)
Beer Battered Fish and Chips
With mushy peas and tartar sauce (£16.99)
Chicken and Bacon Caesar Salad (£17.99)
Extras
(£2.99 each)
Hand cut chips – Mash – Seasonal Vegetables
… To Finish
Chocolate fudge cake (£7.95)
Strawberry Cheesecake (£7.95)
Vanilla OR Pistachio Ice Cream (£6.50)
Cheeseboard with Biscuits and Chutney (£9.95)
VAT included
All items subject to availability – May contain nuts and other allergens
A 12% optional service charge will be added to the bill
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