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The Venue at The Yacht London
A Brief History
The Cocktail Lounge
The Restaurant/Menus
  À La Carte Menu
  Book your table on line
The Stateroom
The Top Deck
Martell Cigar/Smoking Lounge

Reservations at The Yacht London

Membership The Yacht London
Governor Members Roll of Honour
Club Rules
Memberships Benefits
The Boardroom Club
The Churchill Club
Horse Racing Syndicate
Sailing Club
Golf Society
Application Form
 

Events at The Yacht London
Event Hire
Event Rooms & Capacities
Event Beverage Packages
Event Menus
  Canapé Menu
  Bowl Food Menu
  À La Carte Menu
  Buffet Menu
  Barbeque Menu
Weddings
Olympics 2012
 

Our Image Gallery
Contact The Yacht London


 
   

Meat & Poultry

Coq au Vin with mashed potatoes
Moroccan chicken with couscous
Massaman curry with jasmine rice
Bangers and mash with onion gravy
Lamb tagine with steamed couscous
Tandoori chicken with pilaf rice and raita
Anise and sugar cured beef with Asian slaw
Daube of beef with champ and caramelised shallot
Chilli con carne with guacamole, sour cream and rice
Lamb and spinach curry with basmati rice and poppadum
Salad of asparagus, soft boiled egg and parmesan (lardons)
Slow roasted pork belly with star anise, bok choi and steamed rice
Lamb casserole with olives and peppers with crushed Jersey Royals

Vegetarian

Spinach lasagne
Thai green papaya salad
Truffled macaroni cheese
Summer vegetable risotto
Vegetable curry with pilaf rice
Butternut squash and tarragon couscous with marinated feta

Desserts

Orange and chocolate torte
Blackberry and limoncello trifle
Mini white chocolate and ginger cheesecake
Apple and rhubarb crumble with clotted cream
Summer berries with cream and lemon shortbreads
Fairtrade chocolate brownie with raspberry sauce and honeycomb