Lamb

Lamb souvlaki with tzatziki served in pitta
Lamb cutlets marinated in Ras El Hanout with yoghurt and mint sauce
Butterflied lamb leg marinated in muscovado, balsamic vinegar and mint

Chicken

Peri-peri chicken breast
Chicken kebabs marinated in sweet chilli
Chicken souvlaki with tzatziki served in pitta

Beef

Homemade hamburgers
Sirloin steak with chimchurri sauce
Steak brochettes marinated in harissa

Fish

Scallop and chorizo kebabs with rosemary
Sea bass ‘en-papillote’ with fennel and thyme
Chargrilled snapper with a mango and chilli salsa

Salads

Greek salad
Caesar salad
Healthy coleslaw
Green salad with honey mustard dressing
Roasted vegetable salad with green tahini dressing
Couscous with roasted butternut, saffron and tarragon
New potato salad with avocado, scallions and lemon dressing
Braised puy lentils with slow roasted tomatoes and salsa verde
Roasted new potato salad with rosemary, thyme and red onions
Chargrilled asparagus salad with parmesan shavings and croutons

Bespoke Barbeque Options
Additional charges apply

Roc/Native/Canadian Lobster (half/whole)/ King Prawns/ Langoustine/ Monkfish/ Fillet
Steak/ Crab Claws/ Lamb Cutlets/ Sardines